When to Plant:

• Start indoors 46 weeks before the last frost or sow directly outdoors once the soil warms to at least 65F (18C).

• Suitable for spring to early summer planting.

Soil & Sunlight:

• Prefers well-drained, fertile soil with a pH between 6.07.5.

• Requires full sun (68 hours of direct sunlight daily).

How to Plant:

• Sow seeds inch deep and 23 inches apart in rows spaced 1218 inches apart.

• Thin seedlings to 610 inches apart for mature leaves or closer for baby greens.

Watering:

• Keep soil consistently moist but not soggy. Water at the base to avoid fungal diseases.

Harvesting Tips:

• Baby leaves can be harvested in 2030 days.

• Mature leaves are ready in 4060 days.

• Continuous harvesting encourages regrowth.

Ideal For:
Urban gardens, raised beds, hydroponic systems, indoor grow lights, and container gardening.

When to Plant:

• Start indoors 46 weeks before the last frost or sow directly outdoors once the soil warms to at least 65F (18C).

• Suitable for spring to early summer planting.

Soil & Sunlight:

• Prefers well-drained, fertile soil with a pH between 6.07.5.

• Requires full sun (68 hours of direct sunlight daily).

How to Plant:

• Sow seeds inch deep and 23 inches apart in rows spaced 1218 inches apart.

• Thin seedlings to 610 inches apart for mature leaves or closer for baby greens.

Watering:

• Keep soil consistently moist but not soggy. Water at the base to avoid fungal diseases.

Harvesting Tips:

• Baby leaves can be harvested in 2030 days.

• Mature leaves are ready in 4060 days.

• Continuous harvesting encourages regrowth.

Ideal For:
Urban gardens, raised beds, hydroponic systems, indoor grow lights, and container gardening.