1. Germination:

• Soak seeds in water for 24 hours before planting.

• Start indoors in biodegradable pots or seed trays.

• Use well-draining potting soil and keep moist (not soggy).

• Maintain temperature around 2025C (6877F).

• Germination may take 3040 days.

2. Transplanting:

• Once seedlings reach 46 inches in height and have several leaves, transplant to a larger pot or directly outdoors in a sunny spot.

• Choose a location with full sun and well-drained soil.

• Space plants 35 feet apart.

3. Care:

• Water deeply but infrequently once established.

• Fertilize monthly with balanced fertilizer during growing season.

• Prune lightly to shape and encourage fruiting.

• Protect young plants from frost.

4. Harvesting:

• Trees typically bear fruit in 23 years.

• Harvest when fruits turn deep red and make a metallic sound when tapped.

1. Germination:

• Soak seeds in water for 24 hours before planting.

• Start indoors in biodegradable pots or seed trays.

• Use well-draining potting soil and keep moist (not soggy).

• Maintain temperature around 2025C (6877F).

• Germination may take 3040 days.

2. Transplanting:

• Once seedlings reach 46 inches in height and have several leaves, transplant to a larger pot or directly outdoors in a sunny spot.

• Choose a location with full sun and well-drained soil.

• Space plants 35 feet apart.

3. Care:

• Water deeply but infrequently once established.

• Fertilize monthly with balanced fertilizer during growing season.

• Prune lightly to shape and encourage fruiting.

• Protect young plants from frost.

4. Harvesting:

• Trees typically bear fruit in 23 years.

• Harvest when fruits turn deep red and make a metallic sound when tapped.